Zucchini is a variety of summer squash. The zucchini is a long, cylindrical vegetable, slightly smaller at the stem end, usually dark green in color. The flesh is a pale greenish-white and has a delicate, almost sweet flavor. Zucchini fruit grows quickly and is harvested within 2 to 7 days of flowering. Tiny, flavorful baby zucchini and their flowers would appear in the markets in mid-spring, to be joined by larger zucchini by early summer, and all three remained a fixture of the Italian table throughout the rest of the summer months. They are tender and tasty when young, but most varieties are tasteless when large and overgrown
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Zucchini are perishable and should be used promptly, but they can be stored in a plastic bag in the refrigerator for up to four days | It can be kept in the fridge for up to one week. When you're ready to use it, wash the zucchini, then slice both ends off | If the skin of the zucchini has been waxed, peel the skin, but leave the skin on if it's unwaxed | Larger zucchini should be peeled first because the skin can be bitter. Softness is a sign of deterioration.