Although tomatoes are now available year-round, the truly wonderful qualities of tomatoes are the best when they are in season from July through September. Tomatoes have fleshy internal segments filled with slippery seeds surrounded by a watery matrix. They can be red, yellow, orange, green, purple, or brown in colour. Although tomatoes are fruits in a botanical sense, they don't have the dessert quality sweetness of other fruits. Instead they have a subtle sweetness that is complemented by a slightly bitter and acidic taste. Cooking tempers the acid and bitter qualities in tomatoes and brings out their warm, rich, sweetness.
Anti-Cancer Benefits | Cardiovascular Support | Supports Bone Health | Antioxidant | Reduced risk of some neurological diseases |