The delicious and vibrant taste and wonderful healing properties of parsley are often ignored in its popular role as a table garnish. Highly nutritious, parsley can be found year round in your local supermarket.Parsley is the world's most popular herb. It derives its name from the Greek word meaning "rock celery". It is an erect, biennial plant with a fleshy aromatic tap root and dark shiny leaves which rise from a short stem. There are two most popular types of parsley are curly parsley or moss-curled and Italian flat leaf parsley. The Italian variety has a more fragrant and less bitter taste than the curly variety.
Aids digestion and helps relieve from flatulence | Parsley being rich in ascorbic acid is a very good cleanser | Parsley juice in combination with carrot juice and little honey is effective in all ailments connected with eyes, conjunctivitis or weak eyes or sluggishness of the pupil |